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Tray for refrigerated meat/cooked food
Solutions for preserving the freshness and extending the shelf life of fresh meat, fish, ready-to-cook foods — from standard to unique.
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Application
For packaging fresh products in a protective atmosphere (MAP) of meat, poultry, fish, salads, instant meals, berries, vegetables, seafood, confectionery and ice cream.
Main characteristics
Low, medium and high barrier sealing trays and bottom thermoforming tapes for a wide range of operating temperatures (-40 to +220ºC). For dummy sealing, peel- and reclosable effects. Skin packing, MAP packing, with moisture-absorbent wipe
Minimum order: 1 ton
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